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Carnival of Venice

2023 Edition

2024 Edition

Future events

27 January 2024

Routes

Giudecca

Tipo:
Zona: | |

S.Eufemia, S Cosma e Damiano, Redentore, Zitelle, San Giorgio Maggiore

Ventian cooking

Baked eel

Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.

Last videos

recent news

Venice Carnival 2024

[ 27 January 2024 00:00 to 13 February 2024 23:59. ] Ad Oriente. The extraordinary journey of Marco Polo

The countdown has already started. With the inspiring title “Ad Oriente. The amazing journey of Marco Polo”, the 2024 Venice Carnival celebrates one of its greatest travellers. On the 700th anniversary of his death on 8 January 1324, Marco Polo returns to the lagoon as the main protagonist […]

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Venice Carnival 2023 – programme

Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]

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